Homemade Meatloaf Recipe #meatloaf #meatloafrecipe #beefrecipes #sweetandsavorymeals #recipevideo
Homemade Meatloaf Recipe
Meatloaf Recipe that is flavorful and juicy on the interior, with a delicious glaze unfold at the outdoor. #meatloaf #meatloafrecipe #beefrecipes #sweetandsavorymeals #recipevideo
Meatloaf Glaze:
- 1/three cup ketchup
- 1 tablespoon tomato paste
- 3 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
- 2 tablespoons sweet chili sauce
Instructions
Preheat oven to 400 levels F.
Cover a rimmed baking sheet with aluminum foil. Lightly spray with oil. Set aside.
Make Meatloaf:
Combine all the "Meatloaf" components, in the order listed up to the bread crumbs. Stir nicely to combine, and after that upload the milk and crushed egg. Stir simply until mixed.
Add the cheddar cheese and again blend well, but do now not over-beat.
Shape the red meat mix right into a loaf shape and region it at the organized baking sheet.
Meatloaf Glaze:
Combine all the Glaze components in a small bowl till well combined and set aside. Brush approximately half of of the glaze all around the meatloaf.
Bake:
Transfer meatloaf to the oven and bake for approximately 45 minutes, or until the inside temperature is 160F levels. Brush the remaining glaze everywhere in the floor of the meatloaf and bake for some other 15 minutes.
Once the meatloaf is done, permit it cool for 10-15 minutes before cutting and serving.
Calories: 342 Carbohydrates: 20 Protein: 25 Fat: 24 Saturated Fat: 10 Cholesterol: a hundred and one Sodium: 435 Potassium: 402 Fiber: 1 Sugar: 10 Vitamin A: 300 Vitamin C: 2.1 Calcium: 159 Iron: 3.5
