White Chicken Enchilada Casserole
This White Chicken Enchilada Casserole (a.k.a. “Stacked White Enchiladas”) are made with a lighter, creamy sauce that everyone will love!
Author: gimmesomeoven.com.
Ingredients
- 1 12 oz box of spaghetti
- 2 chicken breasts cooked and chopped
- 1 cup Monterey Jack Cheese shredded
- 1/2 cup parmesan cheese shredded
- 1 cup sour cream
- 1 egg beaten
- 1 10 oz package chopped spinach, thawed
- 3 cloves or 1 tablespoon garlic powder minced
- 2 10 oz cans cream of chicken soup
- 1 teaspoon onion powder
- 1 6 oz can french fried onion, divided
Full instructions, please visit gimmesomeoven.
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